Derrick Allotey

Recent Publications

Assessing the eco-efficiency of pulse-protein extraction by the hybrid fractionation method through a comprehensive techno-eco-environmental analysis

Journal of Environmental Chemical Engineering 14 (1), 2026 • 2026

Link

An integrative framework for eco-efficiency assessment in plant-protein extraction processes: Hotspot analysis, protein loss tracking, and uncertainty analysis

Journal of Cleaner Production 527, 146684, 2025 • 2025

Link

Life cycle sustainability assessment outlook of plant-based protein processing and product formulations. Sustain Prod Consum 2023; 36: 108–25

Publication • 2024

Link

Techno-eco-environmental assessment of dry fractionation of protein concentrates from yellow peas with different pre-treatment methods: An eco-efficiency approach

Journal of Cleaner Production 457, 142298, 2024 • 2024

Link

Assessing the Eco-efficiency of Pea Protein Extraction by the Hybrid Fractionation Method through a Comprehensive Techno-eco-environmental Analysis

Available at SSRN 5660070, 0 • 2024

Link

Sustainability Implications of Adopting Industry 4.0 at Different Scales in the Poultry Processing Industry

Sustainable Manufacturing in Industry 4.0: Pathways and Practices, 143-156, 2023 • 2023

Link

A multi-dimensional assessment of sustainable foods and the influence of stakeholder perceptions during nutrition interventions

Food Policy 118, 102475, 2023 • 2023

Link

Life cycle sustainability assessment outlook of plant-based protein processing and product formulations

Sustainable Production and Consumption 36, 108-125, 2023 • 2023

Link

A meta-analysis of pulse-protein extraction technologies: Impact on recovery and purity

Journal of food engineering 327, 111048, 2022 • 2022

Link

Chemical plant design for the conversion of plastic waste to liquid fuel

Advances in Chemical Engineering and Science 11 (3), 239-249, 2021 • 2021

Link

Recent Publications

Assessing the eco-efficiency of pulse-protein extraction by the hybrid fractionation method through a comprehensive techno-eco-environmental analysis

Journal of Environmental Chemical Engineering 14 (1), 2026 • 2026

Link

An integrative framework for eco-efficiency assessment in plant-protein extraction processes: Hotspot analysis, protein loss tracking, and uncertainty analysis

Journal of Cleaner Production 527, 146684, 2025 • 2025

Link

Life cycle sustainability assessment outlook of plant-based protein processing and product formulations. Sustain Prod Consum 2023; 36: 108–25

Publication • 2024

Link

Techno-eco-environmental assessment of dry fractionation of protein concentrates from yellow peas with different pre-treatment methods: An eco-efficiency approach

Journal of Cleaner Production 457, 142298, 2024 • 2024

Link

Assessing the Eco-efficiency of Pea Protein Extraction by the Hybrid Fractionation Method through a Comprehensive Techno-eco-environmental Analysis

Available at SSRN 5660070, 0 • 2024

Link

Sustainability Implications of Adopting Industry 4.0 at Different Scales in the Poultry Processing Industry

Sustainable Manufacturing in Industry 4.0: Pathways and Practices, 143-156, 2023 • 2023

Link

A multi-dimensional assessment of sustainable foods and the influence of stakeholder perceptions during nutrition interventions

Food Policy 118, 102475, 2023 • 2023

Link

Life cycle sustainability assessment outlook of plant-based protein processing and product formulations

Sustainable Production and Consumption 36, 108-125, 2023 • 2023

Link

A meta-analysis of pulse-protein extraction technologies: Impact on recovery and purity

Journal of food engineering 327, 111048, 2022 • 2022

Link

Chemical plant design for the conversion of plastic waste to liquid fuel

Advances in Chemical Engineering and Science 11 (3), 239-249, 2021 • 2021

Link

Biography

Recent Publications

Assessing the eco-efficiency of pulse-protein extraction by the hybrid fractionation method through a comprehensive techno-eco-environmental analysis

An integrative framework for eco-efficiency assessment in plant-protein extraction processes: Hotspot analysis, protein loss tracking, and uncertainty analysis

Life cycle sustainability assessment outlook of plant-based protein processing and product formulations. Sustain Prod Consum 2023; 36: 108–25

Techno-eco-environmental assessment of dry fractionation of protein concentrates from yellow peas with different pre-treatment methods: An eco-efficiency approach

Assessing the Eco-efficiency of Pea Protein Extraction by the Hybrid Fractionation Method through a Comprehensive Techno-eco-environmental Analysis

Sustainability Implications of Adopting Industry 4.0 at Different Scales in the Poultry Processing Industry

A multi-dimensional assessment of sustainable foods and the influence of stakeholder perceptions during nutrition interventions

Life cycle sustainability assessment outlook of plant-based protein processing and product formulations

A meta-analysis of pulse-protein extraction technologies: Impact on recovery and purity

Chemical plant design for the conversion of plastic waste to liquid fuel

Affiliation

Derrick Allotey

Biography

Recent Publications

Assessing the eco-efficiency of pulse-protein extraction by the hybrid fractionation method through a comprehensive techno-eco-environmental analysis

An integrative framework for eco-efficiency assessment in plant-protein extraction processes: Hotspot analysis, protein loss tracking, and uncertainty analysis

Life cycle sustainability assessment outlook of plant-based protein processing and product formulations. Sustain Prod Consum 2023; 36: 108–25

Techno-eco-environmental assessment of dry fractionation of protein concentrates from yellow peas with different pre-treatment methods: An eco-efficiency approach

Assessing the Eco-efficiency of Pea Protein Extraction by the Hybrid Fractionation Method through a Comprehensive Techno-eco-environmental Analysis

Sustainability Implications of Adopting Industry 4.0 at Different Scales in the Poultry Processing Industry

A multi-dimensional assessment of sustainable foods and the influence of stakeholder perceptions during nutrition interventions

Life cycle sustainability assessment outlook of plant-based protein processing and product formulations

A meta-analysis of pulse-protein extraction technologies: Impact on recovery and purity

Chemical plant design for the conversion of plastic waste to liquid fuel

Affiliation