Prince Agyemang

Recent Publications

Green gains: the development of next-generation dairy feed additives through a multidimensional sustainability lens

Journal of Environmental Management 398, 128557, 2026 • 2026

Link

A regional exploration and assessment of the role of feed additives towards lower emissions from livestock agrifood systems

McGill University, 2026 • 2026

Link

Comparative life cycle assessment of dietary supplementation with protected organic acid and essential oils in swine production

Science of The Total Environment 1026, 181615, 2026 • 2026

Link

Digital nudging toward sustainable healthy foods: Insights from a trial on a university-based dashboard for promoting sustainable eating habits

Available at SSRN 6281524, 0 • 2026

Link

Evaluating the industrial upscaling of apple pomace upcycling: A holistic sustainability and decision-analysis framework

Available at SSRN 6995709, 0 • 2026

Link

Key challenges in the sustainability of alternative feed sources: life cycle assessment methods for co-products in animal nutrition

Developing alternative animal feed ingredients, 45-76, 0 • 2026

Link

Lowering the Environmental Footprint of Broiler Production Through Improved Crude Protein Utilization With an Exogenous Protease

Available at SSRN 6221155, 0 • 2026

Link

Global analysis of nutritional strategies to mitigate the environmental impact of dairy production: the case of supplementing diets with microencapsulated B vitamins

Sustainable Production and Consumption, 2025 • 2025

Link

Life cycle methodology for determining the effect of reformulating swine diets with an enzyme technology to mitigate environmental impact and optimize production performance in …

The International Journal of Life Cycle Assessment, 1-19, 2025 • 2025

Link

Insights from consumers' exposure to environmental nutrition information on a dashboard for improving sustainable healthy food choices

Cleaner and Responsible Consumption 16, 100241, 2025 • 2025

Link

Recent Publications

Green gains: the development of next-generation dairy feed additives through a multidimensional sustainability lens

Journal of Environmental Management 398, 128557, 2026 • 2026

Link

A regional exploration and assessment of the role of feed additives towards lower emissions from livestock agrifood systems

McGill University, 2026 • 2026

Link

Comparative life cycle assessment of dietary supplementation with protected organic acid and essential oils in swine production

Science of The Total Environment 1026, 181615, 2026 • 2026

Link

Digital nudging toward sustainable healthy foods: Insights from a trial on a university-based dashboard for promoting sustainable eating habits

Available at SSRN 6281524, 0 • 2026

Link

Evaluating the industrial upscaling of apple pomace upcycling: A holistic sustainability and decision-analysis framework

Available at SSRN 6995709, 0 • 2026

Link

Key challenges in the sustainability of alternative feed sources: life cycle assessment methods for co-products in animal nutrition

Developing alternative animal feed ingredients, 45-76, 0 • 2026

Link

Lowering the Environmental Footprint of Broiler Production Through Improved Crude Protein Utilization With an Exogenous Protease

Available at SSRN 6221155, 0 • 2026

Link

Global analysis of nutritional strategies to mitigate the environmental impact of dairy production: the case of supplementing diets with microencapsulated B vitamins

Sustainable Production and Consumption, 2025 • 2025

Link

Life cycle methodology for determining the effect of reformulating swine diets with an enzyme technology to mitigate environmental impact and optimize production performance in …

The International Journal of Life Cycle Assessment, 1-19, 2025 • 2025

Link

Insights from consumers' exposure to environmental nutrition information on a dashboard for improving sustainable healthy food choices

Cleaner and Responsible Consumption 16, 100241, 2025 • 2025

Link

Biography

Recent Publications

Green gains: the development of next-generation dairy feed additives through a multidimensional sustainability lens

A regional exploration and assessment of the role of feed additives towards lower emissions from livestock agrifood systems

Comparative life cycle assessment of dietary supplementation with protected organic acid and essential oils in swine production

Digital nudging toward sustainable healthy foods: Insights from a trial on a university-based dashboard for promoting sustainable eating habits

Evaluating the industrial upscaling of apple pomace upcycling: A holistic sustainability and decision-analysis framework

Key challenges in the sustainability of alternative feed sources: life cycle assessment methods for co-products in animal nutrition

Lowering the Environmental Footprint of Broiler Production Through Improved Crude Protein Utilization With an Exogenous Protease

Global analysis of nutritional strategies to mitigate the environmental impact of dairy production: the case of supplementing diets with microencapsulated B vitamins

Life cycle methodology for determining the effect of reformulating swine diets with an enzyme technology to mitigate environmental impact and optimize production performance in …

Insights from consumers' exposure to environmental nutrition information on a dashboard for improving sustainable healthy food choices

Affiliation

Prince Agyemang

Biography

Recent Publications

Green gains: the development of next-generation dairy feed additives through a multidimensional sustainability lens

A regional exploration and assessment of the role of feed additives towards lower emissions from livestock agrifood systems

Comparative life cycle assessment of dietary supplementation with protected organic acid and essential oils in swine production

Digital nudging toward sustainable healthy foods: Insights from a trial on a university-based dashboard for promoting sustainable eating habits

Evaluating the industrial upscaling of apple pomace upcycling: A holistic sustainability and decision-analysis framework

Key challenges in the sustainability of alternative feed sources: life cycle assessment methods for co-products in animal nutrition

Lowering the Environmental Footprint of Broiler Production Through Improved Crude Protein Utilization With an Exogenous Protease

Global analysis of nutritional strategies to mitigate the environmental impact of dairy production: the case of supplementing diets with microencapsulated B vitamins

Life cycle methodology for determining the effect of reformulating swine diets with an enzyme technology to mitigate environmental impact and optimize production performance in …

Insights from consumers' exposure to environmental nutrition information on a dashboard for improving sustainable healthy food choices

Affiliation