Vincent Abe-Inge

Physico-chemical and chemometric analysis of milk chocolate sold in Ghana using NIR spectroscopy

Future Foods 10, 100427, 2024 • 2024

Link

Assessment of chocolate retail in Ghana and willingness to use cooling devices

Heliyon, e36961, 2024 • 2024

Link

Empowering Africa's food systems for the future

Publication • 2024

Link

A nutrition-sensitive circular bioeconomy for food systems transformation in Africa

IFPRI book chapters, 98-115, 2024 • 2024

Link

Uncovering the gap: Assessing the compliance of the canadian food availability with dietary recommendations and its impact on the environment

Global Food Security 40, 100736, 2024 • 2024

Link

Plant-based dietary shift: Current trends, barriers, and carriers

Trends in Food Science & Technology 143, 104292, 2024 • 2024

Link

Does Recipe and Cooking Method Influence the Eco-Friendliness of Home Cooking of Beef in Canada?

Available at SSRN 4882009, 0 • 2024

Link

Accounting for Environmental-Nutrition Trade-offs in African Food Systems

Empowering Africa’s Food Systems for the Future., pp.143, 2023 • 2023

Link

Spectroscopic Methods for the Detection of Microbial Pathogens and Diagnostics of Infectious Diseases—An Updated Overview

Processes 11 (4), 1191, 2023 • 2023

Link

Antibiotic Residues in Poultry Eggs and Its Implications on Public Health: A Review

Scientific African, e01456, 2023 • 2023

Link

Biography

Recent Publications

Physico-chemical and chemometric analysis of milk chocolate sold in Ghana using NIR spectroscopy

Assessment of chocolate retail in Ghana and willingness to use cooling devices

Empowering Africa's food systems for the future

A nutrition-sensitive circular bioeconomy for food systems transformation in Africa

Uncovering the gap: Assessing the compliance of the canadian food availability with dietary recommendations and its impact on the environment

Plant-based dietary shift: Current trends, barriers, and carriers

Does Recipe and Cooking Method Influence the Eco-Friendliness of Home Cooking of Beef in Canada?

Accounting for Environmental-Nutrition Trade-offs in African Food Systems

Spectroscopic Methods for the Detection of Microbial Pathogens and Diagnostics of Infectious Diseases—An Updated Overview

Antibiotic Residues in Poultry Eggs and Its Implications on Public Health: A Review

Affiliation

Vincent Abe-Inge

Biography

Recent Publications

Physico-chemical and chemometric analysis of milk chocolate sold in Ghana using NIR spectroscopy

Assessment of chocolate retail in Ghana and willingness to use cooling devices

Empowering Africa's food systems for the future

A nutrition-sensitive circular bioeconomy for food systems transformation in Africa

Uncovering the gap: Assessing the compliance of the canadian food availability with dietary recommendations and its impact on the environment

Plant-based dietary shift: Current trends, barriers, and carriers

Does Recipe and Cooking Method Influence the Eco-Friendliness of Home Cooking of Beef in Canada?

Accounting for Environmental-Nutrition Trade-offs in African Food Systems

Spectroscopic Methods for the Detection of Microbial Pathogens and Diagnostics of Infectious Diseases—An Updated Overview

Antibiotic Residues in Poultry Eggs and Its Implications on Public Health: A Review

Affiliation